Did you ever wonder about the journey of the scarlet red syrup that permanently sits in your kitchen and rules your heart in scorching summer? Hamdard's Rooh Afza, which has become a significant part of our life, has an interesting story to tell. It has grown up like a rose out of an ice-frozen ground over the years. Rooh Afza (Persian for "Elixir of the Soul") was founded by Hakim Abdul Majeed in Delhi in 1906 during colonial rule. The syrup made up of khurfa seeds, carrots,